About this course
Accounting serves as the language of business, facilitating the understanding of financial transactions and aiding decision-making. It encompasses various forms of business organizations, ranging from sole proprietorships to corporations, each with distinct accounting requirements.
This course is designed to provide participants with a comprehensive understanding of basic accounting and finance principles essential for navigating the business world.
Learning Objectives
At the end of this course, candidates should:
- Understand the objectives and scope of the finance function.
- Explain the basic elements of cost, costing methods, and costing techniques.
- Discuss the basic accounting concepts and procedures for preparing accounting records up to the trial balance.
- Understand the different forms of business organizations.
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Introduction to Basic Accounting and Finance
8 Parts
Introduction
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Financial accounting
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Forms of business organizations
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Forms of business organizations partnership
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Forms of business organizations partnership cont'd
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Advantages of partnership
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Corporation
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Cooperative societies
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Accounting Concepts, Double Entry up to Trial Balance
11 Parts
Accounting concepts
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Accounting concepts cont'd
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Accounting conventions
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Accounting process
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Accounting equation
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classification of accounts
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Meaning and format of journal
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Opening journal entry
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Ledgers
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Trial balance
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Methods of preparation of trial balance
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Preparation of Financial Statements and their Use
5 Parts
Financial statements
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Financial statements cont'd
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Statement of comprehensive income
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Statement of changes in equity
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Interrelationship of financial statements
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Financial Statements Analysis and Limitations
12 Parts
Financial statement analysis and it’s limitations
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Summary of financial accounting
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Cost accounting and finance
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Cost accounting vs financial accounting
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Costing methods and costing techniques (i)
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Costing methods and costing techniques (ii)
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Costing methods and costing techniques (iii)
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Practical difficulties in installing costing system
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Concept of cost
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Classification of costs
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Components of total cost
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Format of cost estimation
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Budgeting and Budgetary Control
8 Parts
Budgeting and budgetary control
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Budgeting and budgetary control cont'd
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Advantages of budgetary control
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Limitations of budgetary control
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Requirements of a sound budgetary system
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Fixed budget
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Budget formats
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Performance budgeting
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Objectives and Scope of Finance Function
3 Parts
Objectives and scope of finance function
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Why a business needs the finance function
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Conclusion
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Final Exam
1 Parts
Final Examination
50 Questions
Min
Passed grade: 70/100
Attempts: 0/3
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